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How I Cured Morgellons Forum Response

NOTE: This is a discussion list reponse to Hello my name is Karon


Karon

9/1/2023
9:37:32 AM
click to expand
A BIG NO NO
Hello All,
I just wanted to share my journey so far. I will be starting on my 4th month of the protocol on Sept 12th. I am seeing a difference in my energy and some of the skin issues. I'm sticking to the diet and trying to get more rest like Mel suggested. I'm so grateful that I am seeing light at the end of the tunnel.

Thank you God, Mel, John B. And all you who share your journeys, tips, recipes and positivity!

I have a question also.Some recipes say use aluminum free baking powder but the main ingredient in all the ones I've seen is cornstarch, I also saw a thread that said to not use cornstarch it will feed our yeast/disease? What do we sub with?

I saw a homemade recipe for baking powder, That called for baking soda and cream of tartar which I am not sure we can have.

I would greatly appreciate any feedback on what some of you may sub with or a brand of baking powder we are allowed to use.

Thank You!
Karon, AKA MS. Donuts 1979

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