Karen
9/12/2022
8:47:32 AM | |  | |
Hello Everybody!
Just wanted to share with all about my first experience with kosher meats. Mel has long said that buying kosher is probably even better than buying organic grass fed beef. I decided to give it a try and found a grocery store that sells kosher. I bought a three pound brisket and two small chuck roasts.
It wasn't cheap...$12.50 a pound for the brisket, but I do have to share that it was the best brisket I've ever had. The good part started even opening the package. I'm a bit ocd, so when I get any kind of meat, I'm always prepared with paper towels layered on a pan to drain the meat after I give it a good wash. However...there was no red liquid or smell...which was a pleasant surprise.
Mel shared with me that the standards for kosher are extremely strict...and now I get it!
I probably won't get these cuts very often because of the price, but I'd really rather wait to have a cut of beef for the occasional treat than to buy anything else substandard. They didn't have ground beef, but maybe when they do it won't be as expensive as the other.
So...if you're in the market for a good cut of beef of very high quality, you can't go wrong with kosher.
Love,
Karen |
