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How I Cured Morgellons
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Nancy S 5/24/2025 7:05:35 AM MST |
You Preheat oven to 350 degrees, 1cup plain Greek yogurt, 2cups almond flour, 2 large eggs, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon garlic and onion powder (if desired) 1 tablespoon olive oil. Line loaf pan with parchment paper. Mix all ingredients together mix till smooth and evenly blended. Pour in pan smooth top, bake 30 ~35 minutes, tilt toothpick comes out clean and top of bread is golden! They said take out of pan and cool then slice but we sliced it hot and it was great. It makes good slices for sandwiches! Enjoy!! God bless, Nancy | ||||||
Nancy S 2/27/2025 8:18:57 AM MST |
Hello All, Here's a newbie that's a good one; Veggie Quiche Muffins are a great source of protein and calcium. They can be made ahead of time or frozen. You can bake these in a muffin tin or pie pan. TRY THEM, YOU'LL LIKE THEM Nancy S | ||||||
Peter 9/19/2024 5:14:39 AM MST |
Hi Laurie Please excuse that I didn't respond sooner to your question about vetting the bread that you asked. I missed it completely. But here is my response. The ingredient profile is actually quite healthy. Here are the Sourdough bread ingredients to view, from the companies own website. Net Wt. Per Loaf: 1 lb. 5 oz. (595 g) Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, High Oleic Expeller Pressed Sunflower Seed Oil*, Flax Seed Meal*, Sea Salt, Sunflower Seeds*, Citrus Fiber*. We see a wonderful combination of healthy (what are known as ancient grains) here. I'm especially looking at the value provided by buckwheat. And all the ingredients are designated as organic. The price seems very reasonable as well. I see this as a very clean and very nutritious bread. I give it an A for its many overall potential benefits. "Enjoy" Strength and love, Peter | ||||||
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