Click here to help toxic disease sufferers
How I Cured Morgellons
|
|
|
|
Peter 10/18/2024 10:07:30 AM |
Hi Laurie Please excuse that I didn't respond sooner to your question about vetting the bread that you asked. I missed it completely. But here is my response. The ingredient profile is actually quite healthy. Here are the Sourdough bread ingredients to view, from the companies own website. Net Wt. Per Loaf: 1 lb. 5 oz. (595 g) Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, High Oleic Expeller Pressed Sunflower Seed Oil*, Flax Seed Meal*, Sea Salt, Sunflower Seeds*, Citrus Fiber*. We see a wonderful combination of healthy (what are known as ancient grains) here. I'm especially looking at the value provided by buckwheat. And all the ingredients are designated as organic. The price seems very reasonable as well. I see this as a very clean and very nutritious bread. I give it an A for its many overall potential benefits. "Enjoy" Strength and love, Peter | ||||||
Laurie 9/16/2024 9:03:51 AM |
Sour Dough Bread I love this organic gluten free sour dough bread I bought from “Simple Kneads”. It reminds me of a German bread made in a brick oven we used to buy. I haven’t noticed any reaction to eating this bread except it’s delicious toasted with Kerry butter. Peter, Joe, Tia, You can check out the ingredients if you go to simplekneads.com made in Graham, North Carolina. Let me know what you think. | ||||||
Mary 9/11/2024 7:31:40 AM |
Hi, This is a great idea, and for the herbs, you can buy fresh green herbs rinse them good and dehydrate them in the air fryer or oven, crumble them up and use. Make more and save for when cold weather comes and there's no fresh ones | ||||||
2024 © All Rights Reserved.
