Mary
3/13/2016
1:04:12 AM | Hi Nan, thanks for continuing to add some good recipes to the forum. I am psyched about trying the green drink! And, wanted to add that I was making my own mayo for a couple years now and I use the food processor. It takes less than 5 mins. My mayo recipe is:
2 egg yolks (room temp)
1 whole egg
1/2 tsp dry mustard
1/2 tsp salt
large pinch of white pepper
2 TBS of lemon juice
Let that mix for about 10 seconds and then start the drizzle in of 1-1 1/2 cups light olive oil (sadly EVOO gives the mayo a bitter taste). It starts to emulsify pretty quickly and comes out perfectly every time. I could never get it to emulsify when I tried electric beaters. I read that it keeps in fridge for as long as the eggs were good for as indicated on their carton. I actually don't like my mayo so thick so I started making mine with 1/2 olive oil and 1/2 avocado oil.
Anyway, it is great in egg, tuna or chicken salads! Looking forward to more real life recipes like the ones you've posted.
Cheers!
Mary |
