Fiona
4/24/2016
7:20:46 AM | Salmon Burgers
Ingredients:
1 tin of wild salmon
1 red pepper
1 medium onion
Salt and pepper
1 egg
Almond flour
Olive oil
Chop the onion and pepper finely and saute in a little olive oil for 5 mins. Flake the salmon into a large mixing bowl being careful to remove any bones. Add the onion and pepper, salt and pepper (to taste) and mix. Beat egg and add to mix then add almond flour a little at a time until the burgers will hold their shape. Fry in olive until golden on both sides. |
