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How I Cured Morgellons
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9/13/2016 12:08:11 PM | Hi Everyone, Diet is one of the critical items that must be managed to get the immune system aligned to protect your body and your overall health. Peter told me that you are doing great when your PH is 7 for 2 weeks straight. He told me to read and learn ..like the immune system, alkaline diet, vitamins, etc. Great advise so I am passing it to you. I encourage you get yourself alkaline chart. Pin it on your wall in the kitchen. Get yourself some PH strips from health food store or on-line. Read the alkaline items and make them your friends. They taste wonderful..they make your body and mind so happy. PH should be checked first thing in the morning – with you yearn and not saliva. To baseline check PH for 7 days. Then weekly check it. Once I got the diet down and PH improving (slowly) then I checked it once a month when the electric bill was due. I remember things by associating with other stuff…silly, but works for me. Be aware that if your PH is over 7 once you start the protocol it can drop to 5.5 or lower. I read this in library book and my interpretation (non medical) is your body has to realign. When I first met Mel he said he ate a lot of salads when he was sick ….so guess what I did? …yes, I ate a lot of salads and still do. I did not touch stevia nor xylitol for the first year since thought too much burden on my immune systems since I was so sick. Do some reading on these items and what they may do to your body. Also, everyone’s body is different so you can try something and see how you feel. See if you PH is improving. For example Ellen ate gluten free bread. If I ate it and felt worse. Monica and Mary drank coffee. If I drink coffee regularly my PH drops… too much acid for my body right now. Just suggesting you be aware of what you put in your mouth. Quick Alkaline Snack items – simple is sometimes the best Radish - peeled, cut ends off and put in bowl of ice water then set in fridge. You can grab them any time and enjoy. Kale - washed and drained, oven on 400 F degrees, chop or rip kale into little pieces onto a cookie sheet, add pink salt, drip tbsp olive oil all over. Bake in oven 10 minutes or until lightly crunchy. Eat. Smile. Sorry for such a rush note…so busy right now. You all are in my prayers for great health so want to communicate some ideas for you to consider. Love and Health, Nan |
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