mel
2/12/2016
1:32:48 PM | Hello Everyone and Welcome,
Here's a new recipe submitted by Kathy
Mel, I just made the bessstt crackers from almond flour. Perfect snack or with anyyythiing! Even a noodle! Want the recipe, great with tomatoes too. Make a 1/2 batch to start...this is a full recipe...
3c almond flour (unblanched better)
1 1/2 t salt, (kosher, Himalayan good and pink)
1c seeds, sesame or a spice or onion chunks, anything, but I omitted this, my first try
2 eggs, whisked
2T olive oil
Mix it all together and make 2 balls of dough.
Get out your 12"x16" cookie sheet, approx., and, cut 2 pieces of parchment paper, size of cookie sheets. Well put 1 ball of dough on sheet and flatten a bit, put parchment paper on top and roll out to 1/8", very thin, and bake 10-12 minutes at 350 degrees.
You can cut into desired size with pizza cutter or knife, but I just baked it and break off a hunk. You could get fancy and do anything with shape, oh boy, so tasty. Have a good day!
This is great base for adding other ingrediants, stevia to sweeten with dark chocolate (unsweetened) powder or, cinnamon, garlic or onion to spice it up, just use your imagination. |
