Fiona
4/26/2016
1:58:28 PM | Grain free bread
Hi folks, I've tried a few different bread recipes and this is the only one I've actually been able to eat! It's nice while still warm out of the oven or if left to cool, toasted and spread with organic butter.
Ingredients:
1/2 cup + 2tbsp coconut flour sifted
2 tbsp flaxseed
1 tsp baking powder
1/4 tsp sea salt
6 eggs separated
4 tbsp butter melted
1/2 cup coconut milk
1 tsp lemon juice
Preheat oven to 375 degrees. In a large mixing bowl sift together all dry ingredients. Separate eggs and add yolks to the dry mix and the whites to a medium bowl. Add the butter, coconut milk and lemon juice to the mix and stir thoroughly. Whip egg whites until stiff peaks form and fold into mix. Spoon into a greased small loaf tin and bake for 35-40 minutes, covering for the last 10 mins. Allow to cool for 10 mins before transferring to a cooling rack. Will keep in the refrigerator for 4 days. |
