mel
4/20/2016
2:49:49 PM | Hello Everyone and Welcome,
Ruth posted this over a month ago and as you can see Linn baked her interpretation of the recipe. So adding this picture from Linn I thought I'd take the opportunity to move this to the top.
FAIRY CAKES
Here is the best recipe I've come across so far for English fairy cakes which are like the base for a cupcake. You could also use it to make a sponge cake. It satisfies my need for the occasional cake - it tastes and has the texture of REAL CAKE. This recipe will make 10 -12 fairy cakes.
FAIRY CAKES
1/2 cup coconut flour
1/2 tsp baking powder
1/4 tsp salt
4 large eggs
1/2 cup xylitol
1/2 cup melted coconut oil
2 tbsp almond milk
2 tsp vanilla essence
Whisk all ingredients together until smooth. Spoon into paper cases in a bun tray and bake for 10 - 15 minutes at 350.
They do not stay fresh beyond two days so either eat or freeze! |
