Deanna
9/4/2016
4:14:47 PM | |  | |
Hello all..!!!
I made this Recipe for the second time today and think I might just love it more than the first so I wanted to share!
(My first post to the Forum but figured I've got to start somewhere!!) My story will follow Mel, I promise, I am a woman of my word!!)
Almond Butter Fudge
Ingredients
1 cup natural, creamy almond butter
1/4 cup organic coconut oil, melted
1/4 tsp natural vanilla extract
pinch sea salt
Method
1. Combine all ingredients in mixing bowl until smooth
2. Line square cake pan with parchment paper
3. Spread mixture evenly in pan and freeze for several hours (until almost solid)
4. Remove from pan and cut into squares (mine has always been more like a bark as it breaks away when I try to cut it but is still delicious)
5. Transfer to plastic freezer bag or airtight container
6. Store in freezer
At some point I may try to add organic cacao powder but for now this is a HUGE treat that's good for me!! I do have to remind myself slow and steady when eating this that is for sure!!!!
Have a blessed Holiday!!!
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