Adrianne
8/15/2016
4:40:25 PM | I love janell's recipe posted back in 2013 for chocolate zucchini bread I found through searching the forums. I find it works best without a blender/ food processor, otherwise the zucchini gets too liquidy and it ends up tasting too moist and soggy like a soufflé. I always use 1/3 cup stevia and it ends up tasting like a cross between chocolate cake and a brownie.
I would like to share two delicious recipes with everyone. I made them this weekend, and my family loved them!! :)
Paleo Chocolate Zucchini Bread
1 1/4 cups almond flour
1/4 cup organic cacao powder
1/4 teaspoon sea salt
1/2 teaspoon baking soda (I use Bob's Red Mill brand)
2 large eggs
2 tablespoons organic coconut oil
3/4 cup organic zucchini, grated
1/4 teaspoon stevia (more or less to taste)USE 1/3 CUP IF YOU WANT IT SWEET, 1/4 teaspoon I did the first time and it was too bitter and just tasted like unsweetened cocoa powder bread.
1. In a food processor combine almond flour and cacao powder.
2. Pulse in salt and baking soda
3. Pulse in eggs, coconut oil, stevia, then zucchini
4. Transfer batter to a greased loaf pan (I used coconut oil), dusted with almond flour.
5. Bake at 350 for 35-40 minutes
6. Cool for 2 hours
This will make 1 loaf, but is so yummy, you may want to double to make 2 loaves at a time |
