Ruth
3/22/2016
6:56:28 PM | Here is the best recipe I've come across so far for English fairy cakes which are like the base for a cupcake. You could also use it to make a sponge cake. It satisfies my need for the occasional cake - it tastes and has the texture of REAL CAKE. This recipe will make 10 -12 fairy cakes.
FAIRY CAKES
1/2 cup coconut flour
1/2 tsp baking powder
1/4 tsp salt
4 large eggs
1/2 cup xylitol
1/2 cup melted coconut oil
2 tbsp almond milk
2 tsp vanilla essence
Whisk all ingredients together until smooth. Spoon into paper cases in a bun tray and bake for 10 - 15 minutes at 350.
They do not stay fresh beyond two days so either eat or freeze! |
