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How I Cured Morgellons Forum Response

NOTE: This is a discussion list reponse to Delicious Ideas for your Dining enjoyment / recipes 2026-2016, LAST TEN YEARS!


Mary

9/25/2016
7:03:07 PM

I have a question for Adrianne about her version of the Paleo Chocolate Zucchini Bread recipe.... I'm not sure best way to reach her, so I figured here.

Anyways, she says she uses 1/3 cup stevia. I'd like to ask what kind of stevia she is using.
Is it powdered like Now Better Stevia or is it a liquid?

Thank you,
Mary

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