Sam
4/30/2016
10:28:27 PM | Hi everyone,
Thanks for posting these delicious treats! Can't wait to start trying some new recipes.
Food is so healing, and preparing good food feeds the soul as well as the body.
I thought I'd contribute this dairy free pesto recipe. I don't ever really measure the ingredients so feel free to play with the proportions. I use cucumber slices to replace crackers. It still gives you that crunchy texture but without the processed carbs. Also tastes great on fish or stir fried vegetables.
So,
1 pack of basil, I usually get the organic at trader joe's
Juice of 1 lemon
Lots of garlic, I put about half a bulb but I'm a garlic lover
Sea salt to taste
Olive oil, generous pour
Nuts, I like to use walnuts instead of pine nuts because they are more nutritious
Put it all in the food processor and voila!
Keeps nicely in a sealed jar in the fridge or you can freeze into cubes in an ice cube tray.
Lots of love to all,
Sam
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