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How I Cured Morgellons Forum Response

NOTE: This is a discussion list reponse to Delicious Ideas for your Dining enjoyment / recipes 2026-2016, LAST TEN YEARS!


peter

9/23/2016
11:28:05 PM
Ruth

First..."HAPPY BIRTHDAY!!!"...You made it another year.

I don't visit this site much because it is too tempting (LOL). That's why I didn't respond to you chocolate question. Cacao actually has some interesting good qualities. I eat it regularly. As far along as you are, if you morning Ph remains in a good range, I don't see any acidity concerns. It's better to try to eat 80% or higher cacao.

Love,
peter