Linn
3/29/2017
12:10:21 AM | Hi everyone,
Flourless Brownies
1 cup of almond butter
4 eggs
1 tsp of baking powder
Pinch of sea salt
3/4 cup of cacao
1/2 cup of almond or coconut milk
Stevia or any other sweetener you use that's Morgellon/ Lyme friendly.
Preheat oven 325 degrees
Mix all parts together until smooth
Coconut oil to coat muffin pan/ brownie pan
Pour mixture in
Bake for 30 minutes.
I like to cut mine into thin cubed slices and dress them up either with as the photo shows with coconut cream and different low glycemic berries.
The last time I melted 100% cacao chocolate bar with Kerry gold butter and stevia. I poured the chocolate sauce onto the sliced brownies and mix the chocolate sauce with these brownie slices, cooled down, tastes outrageously delicious.
I hope for those are at the stage that consuming cacao without reactions will enjoy these as much as me.
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