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How I Cured Morgellons Forum Response

NOTE: This is a discussion list reponse to Delicious Ideas for your Dining enjoyment / recipes 2026-2016, LAST TEN YEARS!


Karen

6/13/2017
1:34:21 PM
Frosted Lemonade

Ingredients:

juice of two lemons

1 and a half cups of unsweetened almond milk

1 cup of crushed ice (I put ice cubes in double zip locks and beat them with a hammer...don't crush it too much...just enough to break them up enough so the blender can handle it)

Sweet Drops stevia to taste (or sweetener of your choice to taste)

Directions:

Place all ingredients in a blender and blend on high until smooth and frothy. Makes a lot and it does tend to separate if you don't drink it pretty fast. This can be solved by chugging it down quickly or by a little bit of stirring with a straw...or...for the more perfectionist spirits, the blender pitcher can just take another quick ride on machine base before pouring yourself another.

This is really good and refreshing...enjoy!