Karen Lindsey
8/14/2017
9:34:05 PM | Hi Deanna,
Your recipe looks SO GOOD!
Wish I'd have checked the forum before I got home today...I would have stopped by the grocery store to buy ingredients. The red onion is a great idea!
Pickles would be good on it too. My daughter made me a lettuce wrap with avocado, vegan bacon, tomatoes, and a little bit of bread and butter pickle. The pickle was delicious with it, but I'm sure I shouldn't have eaten it.
Now I'm thinking about how to make home made bread and butter pickles that are protocol friendly. Don't think I'd make them to preserve...just some fridge pickles to use within a few days. I looked up a recipe for them and it looks like the only thing that's not ok is the sugar...so I'm thinking stevia?
If anyone has an idea of how to do this, please share. :)
Thanks again Deanna...appreciate you sharing your idea and pic. It makes me so happy to be able to share ideas that someone else likes and can use.
Karen :)
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