Chrissie
8/3/2017
8:29:27 AM | Hello,
I have just enjoyed a lovely lunch after making little flaxseed crackers and topping with homemade humous with loads of lemon and fresh garlic and tomatoes, yum.
The flaxseed crackers are soo Easy to make, you need..
One cup of ground flaxseed, season with One tsp of garlic powder, one tsp of paprika, half tsp cumin, sea salt (that's my taste you can add anything onion powder, cayenne etc)
Then add half a cup of water mix into a dough and let sit for ten minutes.
Then spoon out little teaspoon size portions of the mix onto a parchment paper and flatten down using another piece of parchment paper to shape the crackers, which will be put in a pre heated oven at 200 degrees for twenty minutes.
Viola.. I'm very happy with these now I can have crackers, yeah :-) this is enough for two portions.. Enjoy.
|
