Chrissie
8/6/2017
7:06:14 AM | Flaxseed crackers update.
Well,two heads are indeed better than one!!
I was telling the lovely Marie that I was happy with my flax crackers and she stated, "you could add other seeds to them," so that is exactly what I have done and I made a larger batch.. You can freeze or good for families.
I mixed up a third of a mug flaxseed with two thirds of a mug sunflower seeds,sea salt (for adrenal glands) and lots of garlic powder,paprika and cumin to taste.
Then added just over half a mug of water and mixed, then liberally added whole sesame seeds to the mix.
Used a tablespoon this time to spoon out crackers pressed down with baking paper and cooked at 200 degrees, left it twenty five minutes but just check at twenty see how it goes.
Whilst waiting for the nutty aroma of roasted sesame seeds to envelop my kitchen I zapped up a tin of kidney beans, coriander(cilantro),fresh garlic, fresh ginger, two tomatoes, olive oil splash, sea salt, little pinch veg stock, cumin, paprika and made a spicy bean pate to go with the seed crackers. I enjoyed it :-) |
