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How I Cured Morgellons
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1/21/2017 10:08:53 AM | These are two of my favorites as I have required a low carb diet for years! Almond Balls I take a bag of Trader Joe's almond meal found in the baking section.I then grind them finer with a coffee type grinder. (Or regular almonds can be ground finely). I put them in a bowl and add some unsweetened shredded coconut and stevia. In a pan, I melt butter and coconut oil. How much depends on how much of the bag of almond meal in the bowl.....................To the butter/coconut oil a capful of pure almond extract is added. (You may also add some seeds to the ground almonds such as chia or hemp or ground flax!) I put gloves on and slowly add the oil to the almonds mixing to created a dough - not to dry and not soggy either. More like cookie dough...................I roll this mixture into balls and refridgerate. Flax Creations: Some years ago I made a flax cracker by fermenting the flax seed and various other ingredients like garlic and onions and chopped veggies. I then used the food dehydrator. I then switched to baking them. And eventually to makng them in the frying pan in coconut oil. For breakfast: Grind a cup of flax seeds in the coffee grinder. Finely. Put in a bowl and add unsweetened coconut, stevia, some coconut sugar, some seeds of your choice, maybe some lemon juice.......then start pouring in some Celestial Seasons Coconut Zinger tea. Stir and make a dough. Not dry or too soggy. With gloves, form a patty and place in coconut oil in the pan. In 3 minutes or so, flip and flatten. In another 3 minutes, flip and flatten. After a few times. It my be cut in half and flattened more. The variations are endless!!! Dinner Version: Ground a cup of flax seeds finely in the coffee grinder and place in a bowl. Add a t of salt. Add garlic powder, onion powder, some thyme and rosemary and coriander. Caraway seeds are great as well.........Add a liquid and stir. (Broth or water ) Not too dry and not soggy. And cook as above! The bowl needs to be wiped out and the spoon wiped with a paper towel immediately or clean-up is more complicated! I have made sandwiches with this, or put horseradish or minced garlic on it, or eat with butter. I'd love to hear feedback as I'm not positive that anyone but me would appreciate this recipe!!!! I plan to go back to fermenting it in the future with onions and garlic. Blessings! |
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