Deanna
11/11/2017
1:48:25 PM | |  | |
This is the second time I made these and let me just say they were twice as good the second time around!! You can see by the picture they didn't even make it to the cooling rack before one was mysteriously missing and yes I live and was baking alone!!! :)
Pumpkin Pie Cookies
1 cup creamy almond butter
1/2 cup pumpkin purée
1 teaspoon liquid stevia
1/4 cup water
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: 1/2 cup dark cacao chips
Preheat oven to 350 and line a baking sheet with parchment paper.
Combine all required ingredients in a medium bowl and mix until a thick batter is formed. If adding dark cacao chips fold them in last.
(Note: Because this batter is egg free, feel free to taste test it at this point and adjust the favors according to your preference.)
Using a tablespoon or cookie scoop, drop the batter onto the lined baking sheet and gently press each mound with a wet fork (to prevent sticking) to flatten.
Bake at 350 for 12 - 15 minutes.
Allow to cool completely (if you can) before using a spatula to remove from the cookie sheet.
Enjoy!!!! |
