Chrissie
11/21/2017
7:19:44 AM | Mmmm I just had a nice, big plate of paprika savoy cabbage and butter bean stew. Fry up red onion, celery, chopped ginger and lots of garlic in olive oil. Add a whole savoy cabbage, chopped, some fresh rosemary sprigs (I store the rosemary in the freezer) tomatoes,a fresh pepper, vegetable stock, season with paprika, a little cumin and turmeric and sea salt, add a tin of butter beans and let gently simmer till ready. Sprinkle sesame seeds over the top and serve. It was very nice and is very cheap to make but nutritious. |
