Chrissie
11/21/2017
7:35:26 AM | Ah dark winter, cold nights are drawing in and you want something crunchy and munchy and you gaze wistfully at the potato chip aisle and mournfully walk away :-(
But, who would have thought it, our humble pal kale actually can make a nice crunchy treat!! I know, I know.. The lengths we go to, to help our health!! But its not difficult once we get into the swing of it. Wash and pat dry kale with paper towels, arrange flat on parchment paper, sprinkle with paprika and garlic powder and sea salt (or to your taste.. Anything you want) and a little olive oil, mix together and bake slowly 150 degrees or less, keep watch, until crispy.. Voila.. Kale chips. They are tasty... :-) |
