Kate
1/18/2018
1:01:18 PM | Hazelnut Breakfast Cookies
Prep 10 minutes · Cook 10 minutes · Makes Servings 5 · Source Howtothisandthat.com
Ingredients
1 cup Hazelnuts/Hazelnut Flour
2 Egg Whites
2 tbsp Coconut Oil Melted
2 tbsp Almond Flour
1 tsp Cinnamon
1 tsp Vanilla Bean
1 tbsp Stevia Sweetener
1/2 tsp Baking Powder
1 tbsp Brewed Coffee (optional)
Directions:
Preheat the oven to 325.
Add hazelnuts to a food processor and pulse until finely ground, or simply use hazelnut flour.
Add remaining ingredients to the food processor and run until well combined.
Scrape mixture out of the food processor onto a flat surface covered with parchment paper, plastic or dusted with almond flour.
Press mixture out to about 1/4". Use cutters to make cookies. Place on sheet pan and bake 10 minutes or until golden.
Allow to cool completely. Enjoy or wrap to store in the freezer.
Nutritional Info
Calories 165 kcal |
