Kate
1/18/2018
1:06:30 PM | |  | |
Hazelnut Coconut Cookies
Makes Yield: about 16 cookies · Source Sweetandsavorybyshinee.com
Ingredients
2 cups (200gr) hazelnut flour
½ cup (35gr) unsweetened coconut flakes
½ teaspoon baking soda
¼ teaspoon salt
1/2 teaspoon liquid stevia
4 teaspoons (20gr) coconut oil, melted
2 teaspoons pure vanilla extract
Directions
Preheat the oven to 350°F (175°C).
In a large bowl, whisk together hazelnut flour, coconut flakes, baking soda and salt. Set aside.
In a small bowl, mix together stevia, coconut oil and vanilla extract. Add wet ingredients to the hazelnut flour mixture and mix well. The mixture should be thick.
Using a medium cookie scoop, shape the dough into 16 1-inch balls and place 8 cookies per baking sheet lined with parchment paper, or silicone mat. Flatten the cookie dough balls.
Bake for 8-10 minutes, or until golden brown. The cookies will be quite fragile as they come out of the oven, so cool for 5-10minutes on the baking sheets first, and then transfer onto wire rack to cool completely.
Store the cookies in airtight container in the fridge. |
