Chrissie
2/6/2018
5:57:46 AM | Hello All,
My new favourite thing to munch on is almond crackers. Simply take two cups of fine ground almonds(find bags in the baking section of the grocery store). Then add one egg, a tablespoon of sesame seeds, some fresh rosemary sprigs(well mine are fresh but I keep in freezer take out some sprigs, rinse, chop up and they are good to go!) , sea salt.. Blend together, voila, that's it!!
Bake on parchment paper, flatten down with parchment paper over the top and a rolling pin. Try and make as thin as possible so they turn out crispy. Oven heat 180 degrees about 15 minutes.
Well I have Been putting aubergine pate on mine with tomatoes and spinach leaves. I had missed crackers a lot but NOW I can have them...great!!
Don't leave out the rosemary, alongside the sea salt it's a lovely taste :-)
Chrissie
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