Chrissie
3/5/2018
9:33:32 AM | |  | |
Hello everyone,
I was snowed in all week, no trucks could get in to deliver food to the community.
There was no transport, so it was time to be productive and learn new ways of doing things :-)
I learnt how to make quinoa flat bread and lentil flat bread :-). And I'm very happy with both of them! Both are super simple and tasty.
Quinoa flat bread requires one cup of rinsed quinoa, one cup of water, sea salt, garlic powder and paprika to taste.
Put them all in a blender, zap and that's it. Smooth mixture onto parchment paper, bake 180 degrees around 15mins. Done..
Lentil flat bread requires one cup red lentils (soaked in water overnight), half a cup water, half a teaspoon baking powder, sea salt, paprika and garlic powder to taste... That's it.
Put some olive oil on the parchment paper, then the lentil mix and drizzle a little olive oil over the top. Bake 180 degrees for 15 mins.
Who would have thought we can make flatbread out of raw quinoa or raw lentils.
Previously I thought they would of had to be cooked, but the oven cooks them. :-).
Please try them, they are good.
Slice up, with a little butter or topping of your choice.
Keep fresh for a couple of days and toast if have the next day.
Chrissie |
