Chrissie
5/26/2018
3:34:15 AM | Ps...
I just posted a little recipe for chocolate orange dessert. But if you want to add a topping or to swirl in a little extra taste dimension to it which is orangey, creamy and delicious
this is what to do..
It's an intuitive recipe so rough measures, but I got almond butter and butter, three tablespoons of almond butter, three tablespoons of butter and mixed them together, added stevia and a LARGE splash of boyajian orange oil(both to taste) and mixed it all together(i like it really orangey!).
Would be best to make this before you make the chocolate desert and set it in the fridge for a little while.
If you want it to be thicker constituency just add more almond butter.
The chocolate avocado desert has to be eaten immediately but this topping can be stored for a few days in the fridge.
It is also good added to homemade cakes or bread or anything you like. I love it. And it's so quick and easy to make.
Chrissie |
