Karen
8/12/2018
9:13:40 AM | |  | |
Coleslaw
One cup of homemade mayonnaise (recipe for this is in this thread, but I also included it at the bottom of this recipe)
A few drops of liquid stevia to taste
2 tablespoons of apple cider vinegar
One half teaspoon of dry mustard
One forth teaspoon of celery seed
Sea (or pink) salt and pepper to taste
5 cups finely shredded cabbage (I used the kind in a bag)
In a medium sized bowl, whisk together all of the ingredients except for the cabbage.
I like the cabbage in my coleslaw to be finely chopped, so I put it through the food processor and pulse it with the steel blade until it gets pretty fine.
Mix the dressing in with the cabbage, and…voila! You have a very tasty coleslaw to enjoy!
For some really unexplainable reason, this fine chopped coleslaw is delicious spread on top of a sizzling hot hamburger patty.
Oh yes…almost forgot…here’s the homemade mayonnaise recipe again…
Put the following ingredients into a wide mouth pint sized fruit jar:
One scant cup of coconut oil (Not the kind that’s hard...use the kind that stays liquid)
A splash or two of olive oil
One organic egg
Two teaspoons lemon juice (the original recipe calls for just one...but I found two was better)
One half teaspoon of mustard powder
One fourth teaspoon of salt or to taste
Mix all well right in the jar using a hand held immersion blender. It is magic!
If you don’t have a wide mouth fruit jar (I didn’t), then use another tall deep container that you can get the immersion blender head into.
If you don’t have a hand held immersion blender, just throw all of this in a regular blender.
If you don’t have a regular blender...then you might try this with a mixer. Not sure...but it would probably work if you beat it for a while.
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