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How I Cured Morgellons
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9/10/2018 12:47:56 PM |
*** There are several recipes for Mississippi Pot Roast going around, and if you’ve ever tried one, you’ll know why it’s so popular! This is a delicious dish, but...of course...the recipe in any of its original forms has ingredients we can’t eat. So...I’ve made some conversions and...voila! Here’s an easy, tasty, dish we can all enjoy. The recipes usually call for packaged onion soup mix...or au jus gravy mix...and / or ranch dressing mix. Since all of those are loaded with additives, I made some substitutions. Ok...enough talking...here it is! One small or half of a large onion finely minced Grass fed butter to saute the onions One grass fed roast Two sticks of grass fed butter (I know...this sounds really over the top...but...it’s the key ingredient that makes this roast fork tender and oh so delicious) Salt and Pepper And that’s it...for the roast anyway. Here’s what you do: Saute the onions in a couple of tablespoons of the butter until they get nice and brown. Add a little water (maybe one fourth cup or so) to the bottom of the pan so you can deglaze any of those delicious pan drippings and little brown pieces. Wash and dry the roast (I like to get a big one because this will freeze well) and put it in the crock pot. Salt and pepper the top, and pour the sauteed onion mixture over the top. Now...this is so easy you won’t even believe it...plop two sticks of butter on top of the whole thing, put the lid on, turn it on low and let it cook for several hours until it’s fork tender. Your biggest problem will be resisting the incredibly wonderful smell and trying not to eat it in just one more tasting bites before you serve it. Now...if you’re like me...and like Mel...you’ve always cooked pot roast with potatoes and carrots. That would be oh so tasty...but...obviously not on our list of foods we can eat. So...I had an inspiration, and it worked out great. I had some zucchini noodles I’d bought already cut into spirals in the produce section of my grocery store. Gotta watch these nice and handy prepared veggies...one might think they were “ready to use.” If it doesn’t say “triple washed” on the package then please do remember to wash them. I did not buy organic...so I did spend quite a bit of time repeatedly washing and rinsing the whole package. After the roast was done, I just placed the washed zucchini spirals into the crock pot and stirred them around until they were covered in liquid. These cook pretty fast even on a low temp, so they were ready in no time. I had to add a little bit more salt and pepper to taste at the end, but it was still as easy as falling off a log. Hope everyone enjoys! Love, Karen | ||||||
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