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How I Cured Morgellons Forum Response

NOTE: This is a discussion list reponse to Delicious Ideas for your Dining enjoyment / recipes 2026-2016, LAST TEN YEARS!

Karen

9/12/2018
10:31:52 AM

Hi Anna,

Believe it or not, no liquid was added...that’s all melted butter and natural juices. I’ve cooked a lot of pot roasts over the years so I was surprised too when it turned out having so much gravy. It’s SO tender too.

I can see why this recipe is so popular!

Love,

Karen

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