Ann
9/23/2018
10:13:49 AM | |  | |
Coconut Macaroons
Coconut is a great anti-fungal and these cookies are a delicious and filling snack or dessert.
Preheat oven to 350 – suggest using parchment paper for lining your cookie sheet
1 7 oz bag of organic unsweetened coconut flakes (available at Walmart – Great Value Brand)
2 Large eggs
2 tablespoons of Organic Sweet Leaf Stevia (only brand I found that does not add any type of sugar additives – it only contains inulin which is a form of fiber.
2 – 3 tablespoons of organic unrefined coconut oil
Whisk 2 eggs in a large bowl
Add in coconut - stirring as you add
Add 2 -3 tablespoons of coconut oil
Add In Stevia and mix well
Once the coconut is moist take a spoon and grab of dollop of coconut – squeeze together to make a mound and place on a cookie sheet that you have lined with parchment paper – (the cookies may stick to your cookie sheet if you don’t use parchment).
Bake in a preheated oven at 350 degrees. Cookies should cook for about 10 minutes or when they start getting golden brown – they are crispier when they are golden brown.
Optional: add a teaspoon of vanilla or add the juice of one whole lemon
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