Anna
10/5/2018
2:39:47 PM | |  | |
Hello All,
I wanted to share this recipe with everyone. I think so far it's the best I've tried as an oatmeal replacement. Other recipes turn out really gooey and rubbery after a while and becomes very unappetizing. This recipe stayed creamy and tasted really good. It was a nice break from scrambled eggs (which gets old after a while)
Coconut Flour Porridge
Ingredients
• 2 tablespoons coconut flour
• 2 tablespoons golden flax meal
• 3/4 cup water
• pinch of salt
• 1 large egg, beaten
• 2 teaspoons butter or ghee
• 1 tablespoon heavy cream or coconut milk (I used coconut milk from the can.
• Stevia (I used vanilla stevia drops)
• Spices of choice (cinnamon, ginger, nutmeg, etc)
Instructions
1. Measure the first four ingredients into a small pot over medium heat and stir. When it begins to simmer, turn it down to medium-low and whisk until it begins to thicken.
2. Remove the coconut flour porridge from heat and add the beaten egg, a half at a time, while whisking continuously. Place back on the heat and continue to whisk until the porridge thickens.
3. Remove from the heat and continue to whisk for about 30 seconds before adding the butter, cream and sweetener.
Anna
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