Karen
11/20/2018
5:51:32 PM | |  | |
Hi Everyone,
Here's a great easy and tasty recipe for those of you who can eat cheese occasionally. If you do eat cheese, Mel says to only use the kind made in Europe because of the additives here in the U.S.
I've been able to get away with eating cheese if I don't do it too often, and I hope you can too because this is really good. I didn't make it up...one of my keto friends told me about it...but I'm definitely a fan.
Cheese Crisps
Grate some cheese into a nonstick skillet. Kerry Gold now has cheese (European) and I've even found it at Walmart.
Cook the cheese for just a few minutes over medium high heat until it turns mostly brown, and then let it cool.
Once it cools a little, you can slide it out onto a plate and break it into crispy pieces.
The only drawback is that it's a little salty...for some reason the cooked cheese tastes saltier than jut plain cheese.
This is really good with soup...and this recipe with egg drop soup is my go to meal when I'm in a hurry or just feeling lazy.
Love,
Karen |
