Share on Facebook
Translate This Site

Enter Your Login and Password To See The Whole Website:

Create a login for $10/month. 100% of the funds go to making this community possible.

Click here if you forgot your login or password.



How I Cured Morgellons Forum Response

NOTE: This is a discussion list reponse to Delicious Ideas for your Dining enjoyment / recipes 2026-2016, LAST TEN YEARS!


Karen

2/10/2019
2:18:51 PM
Hi Everybody,

Here's an addendum to the "Main Dish Rescue Soup" recipe below.

I forgot to say to add one to two quarts of water. It tends to thicken up which is great...it almost tastes like chicken and dumplings, though there's not any kind of thickening agent in it. Adding the water takes it back to soup and it's still very tasty...plus...it'll make it go a really long way too!

Love,

Karen

P.S. I'd sent Mel two pix yesterday...one was of the ingredients. Maybe he'll post the ingredient pic on this post.