Karen
2/9/2019
8:45:58 PM | |  | |
Hi Everybody,
The following recipe is basically just Mel's Rescue Soup with a few additions. The additions make it more of a filling main dish while still maintaining the healing qualities of the original recipe.
It makes a lot, and it'll freeze well too. Just ladle it into quart sized zip locks, squeeze out the air, and stack flat in your freezer. They won't take up much room, and it'll be nice to grab one and heat it up for a quick meal.
Main Dish Rescue Soup
Three organic, free range, etc. chicken breasts
One stick of European grass fed butter (Kerry Gold)
One large or half of a small onion, diced
Two long ribs of celery, diced
All the leaves from a bunch of celery, diced
One teaspoon minced garlic
Two boxes of organic chicken broth
Sea salt and ground pepper to taste
Wash, dry, salt, and pepper the chicken breasts and bake at 350 degrees until brown.
Dice the cooked chicken into bite sized pieces.
Dice the celery and onion into small pieces.
Chop celery leaves into small pieces.
Melt butter in a large Dutch oven, and saute the chopped celery and onion until softened. Add the garlic and saute a bit more. The reason you add the garlic later is because it'll get bitter if you saute it too long.
Stir in the chopped chicken and then add the two boxes of chicken broth. Bring to a simmer and then add the celery leaves.
Add salt and pepper to taste and then simmer with a lid on it until the flavors are nicely mingled.
Enjoy!
Love,
Karen |
