Karen
3/13/2019
9:59:16 PM | Ok...here's an easy one.
Most of you probably do wraps from time to time...but here's a reminder that they're quick and easy and the sky is the limit on what you can use for fillings.
This one is is as easy as it is tasty. Just roll some nitrate free pastrami and a sliver of dill pickle in a leafy green lettuce leaf.
However...I kicked it up a notch by the dressing I made to drizzle on it before rolling. It's super easy too.
Put the following in a small jar and shake:
one third cup of olive oil
a tiny bit (about the size of a pencil eraser) of wasabi...be careful...it's HOT
a half teaspoon of finely chopped ginger root
Just drizzle a bit of this over the filling before you roll.
Enjoy!
Love,
Karen |
