Leilani
3/15/2019
2:53:39 AM | Thank you all for the wonderful recipes!
I just wanted to share that for those who are not able to tolerate eggs, for recipes that require baking, I use CHIA EGGS: 1 Tbsp freshly ground chia seed and 3 Tbsp of water for every egg the recipe calls for. I grind the seeds in the Vitamix (I’m sure a coffee grinder would be great) and then measure out the amount needed and pour into a bowl along with the amount of filtered water needed (1 Tbsp chia seed : 3 Tbsp water). I briskly whisk the chia egg with a fork and then leave it there to gel for 5-10 minutes before I whisk it once again before adding it to my recipe. I hope this is helpful as it opened up a whole world of recipes for me when I learned about this chia egg replacer!
I am looking forward to trying out chia eggs in other sort of recipes like Karen’s fried okra...fingers crossed it works! |
