Karen
3/9/2019
7:51:21 PM | Chocolate Orange Pecan Candy
Melt two ounces of unsweetened chocolate (100% cacao) in the microwave for one minute.
Stir in two tablespoons of coconut oil (the kind that's solid) until melted and blended together
Sweeten to taste with Sweet Drops stevia
Grate about a teaspoon of orange peel into the mix and stir.
Don't go too heavy on the orange peel or it'll get bitter...just enough for a hint of orange. If you're unsure, go on the lighter side and taste as you go.
Add ten ounces (I just picked up a ten ounce bag at the store) of pecans and stir until coated.
Spread mixture out onto a parchment paper covered pan and let cool...then refrigerate until hardened.
Break pieces off and enjoy!
This whole recipe has 18 net carbs, so give this some thought as you're deciding on portion size.
Love,
Karen |
