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How I Cured Morgellons Forum Response

NOTE: This is a discussion list reponse to Delicious Ideas for your Dining enjoyment / recipes 2026-2016, LAST TEN YEARS!


Anna

4/3/2019
1:41:04 PM
Hi All,

I’ve been wanting to find a recipe for a hoagie hot pepper relish and finally found one (see below). I used to use the kind sold in stores but had to stop because of the unhealthy ingredients it contained like preservatives, sugar, and distilled vinegar (which is bad for fungal issues). I’m happy to report that I made this recipe yesterday and it turned out great! Before I would use the store bought kind in many of my recipes including egg salad, salmon burgers and on sandwiches which would give it an extra zing of tangy flavor. I’ve been missing this extra flavor, especially lately with the restrictions of this protocol and was so happy when this recipe tasted like the beloved store bought kind.

This morning I used it on my scrambled eggs, and boy did it add a lot of flavor!

It was really easy to make, plus I have one of those vegetable chopper’s, so it went fast. Very few ingredients too, so that’s always a plus. Try to buy organic peppers if you can find them. You can adjust the spiciness of the recipe by the selection of peppers you use. I don’t have a high tolerance to spicy foods, so I just used one jalapeno pepper and the rest were bell peppers.

HOT PEPPER RELISH

Ingredients:

• 3 cups finely chopped hot chili peppers (You can use a mix of peppers, including cherry, jalapeno, and mild bell peppers) I used mostly red and orange bell peppers with one jalapeno.

• 3/4 cup white wine vinegar

• 2 cloves garlic chopped

• 1/2 small onion chopped

• 2 teaspoons yellow mustard seed

• Salt to taste


Instructions:

1. Add all ingredients to a large pan and heat to medium heat. Bring to a light boil.

2. Reduce heat to low and simmer about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.

3. Add to a jar and allow to cool.

4. Serve!

I've not tried to freeze this yet, but will experiment by adding a small amount to a sandwich bag, and then put it into my larger "condiments" freezer bag in the freezer.


Enjoy!

Anna

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