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How I Cured Morgellons Forum Response

NOTE: This is a discussion list reponse to Delicious Ideas for your Dining enjoyment / recipes 2026-2016, LAST TEN YEARS!


Karen

5/31/2019
9:04:57 PM
Hi Everybody,

Have you ever needed a fast and tasty meal? You're sick of salads and eggs...and you just want something easy and quick that won't activate any symptoms?

Well...this is probably such an obvious idea, but rolling lunch meat around a dill pickle spear can sometimes be a life saver.

Here's the recipe:

Pickle Roll Ups

I use an antibiotic / hormone free, uncured, etc., etc., etc. thin sliced ham...I like the Applegate brand but there are others.

I also like the Vlasic dill pickle stackers (dill pickles sliced lengthwise), but again...there are others that would do just fine.

And...I kick it up a notch with a dressing.

Here's my fast and easy no carb dressing. I use it on salads too.

Pour the following in a small jar and shake:

Olive oil

Apple cider vinegar (about one fourth to one third vinegar to oil or to taste)

Some ground mustard seed...It comes in a little bottle in the spice section of the grocery store...if you haven't used it before, buy some! It's so good on savory foods and it's protocol friendly.

Some celery seed

Shake it up and spoon some on each ham / pickle combo and then roll up. The pic shows two rolled up and one before rolling. I like to slice the dill pickle stackers in half lengthwise.

Get something icy cold and protocol friendly to drink...(lemonade cleanse would be perfect), some Flackers if you want something crunchy, three or four napkins (it's drippy), and then sit in front of the tv and watch something interesting.

I'm currently on episode 14 of Princess Weiyoung on Netflix. It's in Chinese, so I have to stay glued to the tv to read the subtitles...but boy is it good! It's a fabulous costume drama with lots of intrigue. There are 54 episodes, so I'm in heaven...lots to look forward to.

Less time in the kitchen on this meal means more time to be a slug in front of the tv.

Don't feel guilty about it either...enjoy being entertained often and forget about the disease for as long as you can.

Love,

Karen

P.S. Have some Pathogen Nightmare for dessert. Scroll down a bit in this thread to find the recipe.

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