Deanna
5/7/2019
1:57:27 PM | |  | |
Hello all..!!
I've been enjoying this AMAZING tea EVERY chance I get for quite some time now and decided it was DEFINITELY past due time to share it with those who might enjoy it too!!!
GINGER RENAISSANCE PROTEIN CINNAMON BULLET TEA
1 bag Organic Ginger Tea (I use the Yogi brand)
1 tablespoon Kerrygold Grassfed Butter (ONLY butter I use)
1 tablespoon Organic Virgin (Cold Pressed & Unrefined) Coconut Oil (I use the Kirkland brand from Costco)
2 scoops Logos Nutritionals Vanilla Renaissance Protein
Organic Ceylon Cinnamon
Heat water in a tea kettle or saucepan and steep tea as you normally would. You can try other flavors but I promise you the Ginger is not only good for digestion it tastes AMAZING.
Add butter, coconut oil (you can use more or less of these items as per your personal preference) and protein to a NutriBullet (this is what I use and it definitely works best in here) or Blender. Once the tea is done add hot tea to the other ingredients in your NutriBullet or Blender. Blend all ingredients until frothy, similar to a latte consistency, the NutriBullet literally takes about 3 - 5 seconds, the blender will take a little longer.
Be careful when removing the lid of the NutriBullet as the contents is still VERY hot... I typically remove with a towel.
Pour 95% into a large mug of your choice, top with Ceylon Cinnamon (you can google the benefits of Organic Ceylon Cinnamon vs regular Organic Cinnamon and see why I choose this), and add remaining liquid... swirl with a knife for the effect shown in this picture.
I hope you enjoy this as much as I do... any day off I have from work you can DEFINITELY find me enjoying my morning Renaissance Protein in this DELICIOUS recipe!!!
Love, Peace & MANY Prayers,
Deanna
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