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How I Cured Morgellons
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6/30/2019 11:55:21 AM |
Ok...I'm going crazy over this Kite Hill almond cream cheese...and here's a variation. Mel sent me some of his home grown basil through the mail...that's right...through the U.S. Mail. I was skeptical of this idea (poor Mel...he has to prove everything to me or I don't believe him...could be why I'm in the Slow Boat to China club for getting well)...but I digress. He sent it wrapped in paper towels and in a zip lock inside the mailer box. It was really hot when I opened it yesterday...but...surprisingly...it was just fine...and...oh my goodness...the fragrance hit me immediately. It is the very best basil I've ever had in my life. I could just eat the leaves all by themselves. This is very different from the basil I buy in the store. I know...this seems a bit of a dramatic reaction to an herb, but this was really different. I think it's because Mel's plants are the definition of what organic should be. Mel is even picky about the dirt the plants grow in. A chemical never even comes close to them...he uses eucalyptus essential oil in his diffuser to make any potential insects not live to see the next day. He's also very persnickity about the water he gives them...he makes sure it's the right ph balance, etc. They get rotated to receive the just right amount of light and any dead leaves get snipped off before they have a chance to suck any of the life juices from the rest of the plant. He also is very pleasant around them...from what I observed, no plant ever get's fussed at or threatened with a hockey stick. Ok...so...my new application for the cream cheese cracker is leaves of basil on top. It was so good, I ate almost half of it before stopping long enough to take a pic. It is exceptionally good with Mel's basil...but...it would be tasty with regular basil too. Mel also sent me some dried hot oregano from his indoor garden. Going to use some of that along with the basil today to make some slow cooked spaghetti sauce. I'll put it on top of the konjac noodles in the spaghetti shape...should be good. I'll post the spaghetti sauce recipe once I get it made. I think it's going to be a little high in net carbs because of the tomatoes, but I'll try to figure something out to get it to a lower number. This almost makes me want to try to grow some herbs myself. Mel grows all kinds of vegetables and herbs in his two bedroom apartment by making optimal use out of his space in closets and on his terrace, so that shows it can be done in limited space. It would be interesting to see how much the cost savings would be. Obviously there would be some initial expense of the grow lights, etc., but the seeds are pretty cheap. Mel grows a lot in his space...so much lettuce, he gives it away as gifts. I think Mel should do a conference call about growing an indoor garden. After spending so much every week on organic vegetables, it could be really worth it. Actually, the taste alone would make it worth it. Love, Karen | |||
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