Karen
6/30/2019
12:59:35 PM |
Ok...part two of the basil leaves on cream cheese covered cracker.
This was so good I made another one. This time I used the small purple basil leaves and the little purple basil flowers. Mel said the little flowers have the most flavor. He wasn't kidding...the fragrance that came out from just pinching the flowers off the stems was wonderful...but the taste was even better.
Now I'm having other ideas for using fresh herbs...I'm thinking of herb butters or cream cheese spreads. Yum!
Love,
Karen |
