Anna
6/5/2019
5:05:18 PM | |  | | | CLICK ON PICTURE TO CHECK IT OUT |
Hello Everyone,
I've recently found the most wonderful tasting sugar-free chocolate syrup (Choc Zero Chocolate Syrup). I just received it on my doorstep from Amazon (I get a notification on my computer from Amazon when anything has arrived) and had to immediately bring it into the house and try it on my chocolate pancakes. Well, I have to say that it is by far the best tasting of all the sugar-free syrups I've tried. I had thought that my chocolate pancakes were good, but with the chocolate syrup on top, all I can say is GOODNESS!! We're getting into the realm of chocolate cake even. :)
Here's the link for the chocolate syrup: https://bit.ly/2XsuInX
Here's my chocolate pancake recipe below:
Coconut Pancakes
Ingredients:
4 eggs
1 - 1 1/2 cup coconut milk
1 tbsp grapeseed oil or avocado oil
Vanilla stevia to taste
2/3 cup coconut flour
1/4 cup almond flour
1/4 flaxseed meal
1 tsp baking soda
Coconut oil to coat pan/griddle
For chocolate pancakes add 1 heaping tablespoon of unsweetened cocoa powder
Instructions:
1. Preheat stove or griddle.
2. Mix wet ingredients together
3. Mix dry ingredients together
4. Slowly add dry ingredients to wet ingredient but be sure that the batter doesn’t get to thick or it won’t cook right. If it gets too thick you can add more coconut milk.
5. Add oil to griddle (or frying pan) and then add batter.
6. Allow to cook for a few minutes then flip.
This recipe makes quite a few pancakes. If you double the recipe you'll have a lot for freezing.
God Bless,
Anna
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