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How I Cured Morgellons
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7/10/2019 8:28:44 PM |
Per Mel's request, I am reposting the pancake recipe so that he can add the pictures of my pancakes and griddle. I use the one from Bella, however, there are cheaper ones that will probably work just as well. Here's the link: Presto 7072, Black Slimline Griddle, 22" I've recently found the most wonderful tasting sugar-free chocolate syrup (Choc Zero Chocolate Syrup). I just received it on my doorstep from Amazon (I get a notification on my computer from Amazon when anything has arrived) and had to immediately bring it into the house and try it on my chocolate pancakes. Well, I have to say that it is by far the best tasting of all the sugar-free syrups I've tried. I had thought that my chocolate pancakes were good, but with the chocolate syrup on top, all I can say is GOODNESS!! We're getting into the realm of chocolate cake even. :) Here's the link for the chocolate syrup: Chocolate Syrup Here's my chocolate pancake recipe below: Coconut Pancakes Ingredients: 4 eggs 1 - 1 1/2 cup coconut milk 1 tbsp grapeseed oil or avocado oil Vanilla stevia to taste 2/3 cup coconut flour 1/4 cup almond flour 1/4 flaxseed meal 1 tsp baking soda Coconut oil to coat pan/griddle For chocolate pancakes add 1 heaping tablespoon of unsweetened cocoa powder Instructions: 1. Preheat stove or griddle. 2. Mix wet ingredients together 3. Mix dry ingredients together 4. Slowly add dry ingredients to wet ingredient but be sure that the batter doesn’t get to thick or it won’t cook right. If it gets too thick you can add more coconut milk. 5. Add oil to griddle (or frying pan) and then add batter. 6. Allow to cook for a few minutes then flip. 7. As you cooking the pancakes, add more liquid to the batter if it starts getting too thick. The flax seed meal will absorb some of the liquid. This recipe makes quite a few pancakes. If you double the recipe you'll have a lot for freezing. God Bless, Anna | |||
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