Karen
9/23/2019
8:47:11 AM | Hi Robin,
There’s a mayonnaise made with avocado oil that we can have. Donna mentioned it on the cooking conference call. She likes it but I’m not wild about the taste. I like the home made the best.
Your coleslaw sounds delicious. I like to add a bit of dried mustard and some celery seed to the home made mayo along with some stevia drops. It’s even better if you put the coleslaw and dressing together in the food processor to make it fine and creamy.
Hope this answers your question.
Love,
Karen
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