Micky
6/26/2020
2:39:06 PM | Coconut Aminos Chicken with Bok Choy and Pecans
12 TBS paprika
1/2 TBS olive oil
1/2 tsp rosemary
1/4 cup pecans, chopped
1 bok choy stalk, diced
1/4 cup onion, chopped
2 garlic cloves, chopped
1-2 chicken breasts
1/4 cup water
2TBS coconut aminos
In a small bowl, combine paprika, olive oil, rosemary, pecans, garlic, onion, and bok choy. Mix into a paste and rub on both sides of the chicken. Cover and refrigerate for 2 hours to marinate.
Preheat oven to 425 degrees. Remove from fridge and drizzle with water. Bake for 20 minutes or until juices run clear. Turn chicken half way through baking. Remove from oven and drizzle with coconut aminos. Enjoy! |
