Ruth Ann
7/19/2020
8:44:46 PM | |  | | | HUMMM! THAT LOOKS GOOD |
Here is my recipe for Cauliflower/Broccoli Soup Adapted from the original recipe
2 quarts organic Chicken Stock
1 quart filtered water
1 T olive oil
1 Onion - Can use Onion Powder instead
1 15oz can diced tomatoes-organic if can find
1/2 15oz can tomato puree-organic if can find
1 head organic cauliflower cut up into small chunks
1 or 2 heads organic broccoli cut up into small chunks
spices to your taste - I use a lot except for Red Pepper. I use Italian Seasoning, All Purpose Seasoning, Red Pepper, Garlic Powder & Salt & Pepper.
I cook for probably an hour to let flavors merge but not to much longer so the cauliflower and broccoli become mush. I also use a large stainless steel pan. |
